Nature is all I can do

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Well, life is pretty weird right now. I need to leave where I have been, I have no money or ability to earn some (have you tried working while going through detox and PAWS), no where to go and I’m detoxing off Xanax and already in PAWS for opiates. Life is just flipping dandy. Ya know that saying that God won’t give you more than you can handle…well that is just horseshit. I have had plenty in life that has made me be how I am. I give I give I give. Just because you are alive doesn’t equate to really living. Yeah, I’m still a living breathing being, but I am not able to live my life at all how I would like right now. Not even close.

So, I’m trying to act like I’m not totally off my rocker. I’m trying to find a place for my dog (she is definitely going to make a great companion for someone if I no longer can provide for her) as well as someone to trap and relocate Hazel Hideycat. I’m still watering all the plant life around here.

I’m not sure if anyone will keep up with the flowers and trees, or feeding the hummingbirds, but I can’t take care of it anymore. It’s obvious when you view the photos that I am not capable of keeping it all done. Just not enough knowledge, energy or money. But someone, if they want,  will be having some squash and some lettuce and cucumbers and beautiful flowers.

Not to mention the lovely medicine I’ve been growing. I have donated that to a friend. If I am able to manage being here now and then, we’ll share in the reaping of the harvest. If I am unable to come back when I leave…which is hopefully very soon…then they will be his. I really am quite proud of them. I’ve tended them for 3 months and 3 days. I’ve loved them and nurtured them and fed them and talked to them. I have no doubt if I would have been able to do what I thought I I was going to be able to do here, I would have been in good shape after harvest.

Evidently this is not the place for me.  Just like so many others places.   Me being here is a drain.  Me being anywhere that is not by myself is a drain.  I do not want that for my life.  If I can’t be self sufficient then there is not purpose.  Everyone here can contribute more than I can. I am no longer needed. I’ve served my purpose and now it’s time to move on.  People have homes, income and a place to do what they choose.  I made it great for quite a few folks.

So, for the time being I am working on getting the older little trailer in condition to put what I absolutely need to have to survive into. Really grateful for my son’s ability to build a new bed. I’ll just be moving my clothes and personal items over. Then I can clean out my 5th wheel and sell it as ready to live in with a mattress and dishes and everything. That will put a few pesos in my pocket for whatever is next in life.

The next 48 hours should be really interesting. I have not been without a Xanax at bedtime for over a few years. I was down to 1mg, but now I’m completely out and I am not going to get more. I also am going to do all I can to stay out of a detox center or a hospital. I would much rather hike into the wilderness and find my way there and let whatever happens, happen. I am tired of trying to live the way I have been. I would rather tie myself to a tree and cry and scream and rant and rave all alone than put that upon anyone else.

If I knew of a safe place to go, where they wouldn’t just put me back on meds, I would go there. If I knew of a place where I could be safe, where I could know some true security, I would go there. I’ve never known a place of safety and security at all in my life. Just when I think being safe is okay, sharing who I really am is okay….it ends up destroying me. Being alone is going to be the only way I can have some semblance of sanity. I have no trust in anyone or anything except for animals and plants. They never lie. They show how they are cared for. Humans show what they are about. It has nothing to do with me or anything I do. They just are how they are. So now…I take a leap into another place.

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Jumping from a bridge at Lake Billy Chinook at age 44

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A time to write

https://nobetz.wordpress.com/2015/02/

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I had to gear up to do some writing. It’s been too long. Part of it has been time management and part of it has been deciding what I want to write about. Just now, for inspiration or a jumping off point, I went back to rereading some old posts. I find it interesting that just last year I wrote about how I’ve felt this last couple weeks and am just coming out of it. Years of this winter struggle.

Years of this struggle in the winter, so I go into my hole….my winter hibernation and yet I continue to be denied disability. I’m penalized because I don’t go to the ER or to the psyche unit where I know what happens and it’s all about medications. No…I go within and therefore don’t cost the tax payers money and really am not bother to anyone. I know that is what happens, when you get indigent care or some kind of charity.

That is the wrong way according to the judge. I’m better off letting myself go bat shit crazy or go to the ER every time I have an ache or pain. Because I didn’t go to the doctor for two year other than to the Emergency Room only two times, apparently I can’t be that health challenged. Ummm, those were the two years I didn’t have insurance. Although I don’t think Obama care is the answer, I am grateful that I did at least start getting some answers to my conditions after I got healthcare in 2013.

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By pushing my PCP, I found out about my food allergies and I changed my diet. I don’t prescribe to their answers for treatment and that also doesn’t get me any support for getting disability. For me, it’s not all about their pills. It’s about what I put in MY body. In the last few years, I’ve done a better job at making myself healthier physically and emotionallythan the present health care system ever has, and mostly without medications . All they gave me was band-aids. I ran out of being willing to just use something to cover it up years ago.

I have health issues. Some affect my physical body, and some affect my mental abilities.  Just like every other human being. I have found that eating healthy (or at least something your great grandparents might have ate) and mostly at home and using as natural as possible treatments in conjunction with some medications that do really seem to help over the long term and their side effects are tolerable is the best way for me. It is sustainable if healthcare isn’t available.

I think that is another of my major concerns in why I treat my ailments more in a natural way…or doing some hibernating…is better overall for me. It’s sustainable. I have conditions that have affected me in life changing ways over a LONG period of time. Sitting in an ER for 6 hours only to have them say things like “it’s just …” or “just take this xyz pill” is not my solution for the long term.

Anyhow…obviously in re-reading last February’s post I had to refer to it. It was appropriate. I read it and just started writing. There you go. Finally a post in 2016!!!!

It is going to be a GREAT year….up on the hillside! I don’t know what it’s going to look like and I don’t have any unimaginable expectations. I just choose for it to be good~

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The hum of bees soothes me!!!

Bee hive

Bee hive

I can’t hardly believe it’s been 4 months since I last wrote a blog post. I guess life just got busy. That my friends, is a very good thing. I am feeling better than I have in so very long. Full of gratitude for each day.

If you follow me on Facebook, you know that I have recently had to move, yet again. Today marks two weeks since the occasion occured. I am really enjoying my space. It’s off the road and very peaceful.

Last weekend one of the property owners who lives off site visited in order to tend to the bees. Did you read that??? TO tend to the bees!!! I have wanted to learn about bees for a few years now.  Two of my BFF’s had come to visit and the invite was extended to all of us to observe. I could hardly believe the wonder of this opportunity!!!

One of my BFF's...suited up for enjoying BEE time!

One of my BFF’s…suited up for enjoying BEE time!

I have no fear of the bees. I’ve become accustomed to working with them over the years of my love of gardening. I learned some time ago that if I don’t show aggression towards them and remain relaxed, they don’t bother me at all. I was very comfortable sitting just a couple of feet away from the hive while it was receiving attention.

Elwira, the beekeeper, has been doing this for well over 10 years. These hives are a few years old. She tries to tend to them regularly, at least once every 3-4 months. They had been checked earlier in the month and she knew it was time to harvest her honey! That is where this opportunity came into play.

I had company and so they got to enjoy this process as well. My friend Vicky covered her head, as did Elwira. She told us that stings to the face and head hurt the worst. I figured if I was just sitting quietly I wouldn’t be approached and so I had no covering.

My private personalized lesson....a zen moment!

My private personalized lesson….a zen moment!

The smoker was lit and she applied some smoke to both the hive and to her own body. She explained how by appying it to her exposed skin, it decreased her probability of the bees getting on her and stinging.

For those of you who have watched the Bee Movie over and over and over with your kids, or in my case grandkids, some of it isn’t true. It’s a cartoon….duh! Anyhow…the smoker is not so bad. It’s like if you or I had an anesthetic or something for anxiety before having a tooth extracted! It is there…and then it’s gone!

Also, in the movie, male bees worked. That was the first thing Elwira told us, was that males in bee colonies do not work. They rely on the females to tend to them. They are of no benefit to the hive except for a reproductive issue. They are all users!

Elwira was very methodical in her removal of each frame and it’s inspection.  She noted that there were many males in the top frame which explained so many cells with babies in them.  She was not bothered by this.  She doesn’t care if the bees are producing honey, or more bees.  She is just happy they have stayed and are happy in their home.

Bees have specific purposes. Obviously what we typically think of is making honey and pollinators. They also make wax, propolis, and of course reproduce. For such little things they really are quite amazing and so necessary for our survival on this planet!

Each frame is inspected for what type of activity is occuring. Are there eggs for babies, or is there honey? Is a queen evident? After inspection she did some rearranging of the frames, taking certain ones for honey extraction and leaving others behind to hatch out more bees. It was fascinating!

We didn’t stick around for the extraction process, that will have to wait for another time. She said 2 gallons and 1 quart were retrieved. She does not harvest the wax, as the energy to produce it for the bee is quite heavy and so she would rather they just do what they do and not have to work so hard. She loves the bees. So do I!

I love what they do as well as the honey they provide which is a wonder drug in my estimation! It is good as a sweetener, but also has antibacterial properties, is soothing for the skin and nourishing for the hair! It also has been purported to reduce the miseries of local allergens if taken daily year round.

Sitting there, listening to the hum and buzz of the bees, with the warmth of the air relaxing me, and this knowledgable woman’s soothing voice created a somewhat meditative time for me. I look forward to learning more about bees and maybe build my own hut for some of my own. Until then, I will enjoy pulling weeds in the bee yard and relaxing in their presence!~

Change happens.

I can’t even begin to tell all of you how much has changed in my life over the last few months. The people I have met, the food I eat, the way my days unfold and endd, how I push myself, how much Shasta loves the country…..there has been a LOT of change.

I stopped by last weekend to check on my Layers (who used to be Littles but are now Layers) where they have been staying. Thelma and Louise look a bit small up next to some Americauna’s and Lavandar Orphingtons. Yet they are holding there own. Unfortunately Miss Diana met an undetermined demise. She was found dead one morning in the coop. These things happen. She will be missed for her regal presence among the other lovely ladies.

Thelma and Louise

 

My friend at Applegate Valley Lavender Farms https://www.facebook.com/ApplegateValleyLavenderFarm?fref=ts is the one who has been caring for my girls since late winter when I couldn’t provide for them due to my circumstances. Fortunately, plans for a coop have been chosen, the area for the run has been cleared, the wood has been delivered and building should begin this next week for our own coop here on the property where I am living. I can’t wait to wake up to gathering eggs in the morning again.

While I was at my friends farm we enjoyed a visit with the sheep who had given birth to a beautiful black lamb the week before. I also enjoyed the antics of the baby Sebastapol Geese and the three ducklings on site. And of course, there was the Lavender. Some of it is in bloom and the rest is just about ready to unfold it’s lovely fragrance and color for all the world to see.


My newest and dear friends Jess and Gil who were here for about 5 weeks. You can follow them at http://adventuringsouls.com/. I have no doubt in my mind that our friendship has just begun and we will be sharing some adventures of some type in the future. Love these two folks…they are good people.

We welcomed a new comer that was found using the site https://www.helpx.net/ . This newest helper has come to us from Seattle, WA. She has only been here a few days and I am looking forward to getting more acquainted as time goes by. It has become customary for us to take a dinner photo when we welcome someone new or say goodbye, and that is what the last photo is. Goodbyes and Welcomes all in one night!

folks coming and going

I also had my SSDI appeal consultative examination on Tuesday.  It only lasted 30 minutes and I left feeling frustrated that the MD whom I was seen by didn’t really seem interested in anything I said, but rather found delight in probing all my tender spots even after I told her where I hurt the worst. I am doing my best to remain hopeful that with the input from my NP (nurse pratitioner) as well as my counselor that maybe I will be granted my disability and not have to endure any more prodding and probing. God knows I need a break.

I am enjoying the things I am doing for the most part, although I have had to push myself to a much greater degree on a constant basis than I have in a number of years now. How the toll will be weathered over time is yet to be seen. I am trying to keep my faith, do my best and trust that God has me covered no matter what happens.

There is much more to write, but today was my first day off in quite some time and I make a cake, made jelly and dehydrated bananas and I am a bit tired. So….for now that is all. I will be trying to be more consistent in my postings again. It’s just taken me awhile to get settled and get a routine where I have a few extra moments to spare and the energy to walk to the community cabin to make a posting. The next posting will be a compilation of spring photos I’ve shot of nature and flowers and wildlife and the country. I hope you’ll check back for it.

Waste not, want not…using what I have!

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Last week I responded to a local ad regarding a bartering offer and I ended up being gifted some plant starts.  A very kind woman took me to her greenhouse and explained how some things in life had been challenging this spring and she wasn’t going to be able to market her plants.  The “need” in the barter request was being fulfilled by another resource.  She said to take any starts I thought I could use or would want since I had responded to the ad and been willing to do the barter.  There were hundreds of tomatoes and peppers of all kinds imaginable.  Various herbs.  It was a wonderful place for me to be…just standing there in that greenhouse with such beauty in the bounty of food all those plants represented.

I tried to be realistic.  I thought about what I could and would do with tomatoes and peppers.  Salsa, spaghetti sauce, canned tomatoes, dried peppers.   I ended up with about 15 tomato plants and the same amount in peppers.  I had 6 pony packs which had cilantro, parsley, fennel, basil, another parsley and another herb that I am unsure what it is.  I think there were 3 squash plants that when I saw them at first I thought they were geraniums.  Might still be geraniums.  These plants aren’t marked. The woman had left me alone and said to help myself.

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Butterfly on the pepper plant in the garden.

Because I lost last years garden bounty, I have been hesitant to plant all my seeds and starts in the ground.  I am a renter, and I am anticipating I will be leaving here at some, I just don’t know when.  I was offered a place to garden in one of the many growing areas on this property and I utilized that.  A couple of days ago I planted 6 tomatoes and 5 peppers and 3 pony packs of the parsley and cilantro and basil in the area I cleaned out to use .  I still had LOTS more to plant. I wanted to have a mobile garden.  One I could take with me if I were to move before harvest time.  I did have some black pots I have acquired as well as I intended to make planters with old pallets.  I have been collecting some pallets over the last few weeks.  Figuring out how to use them was the next line of thought.  That was my goal this afternoon.

Do you know how hard it is to dismantle old pallets?  They are put together to STAY put together. The have a bazillion nails in them.  Nails that aren’t easy to get out. I took apart 2 pallets a few weeks ago and realized I just don’t have the strength to do that kind of hard repetitive work.  So I had to figure out a way where I would just cut them without removing the nails.   After numerous searches on the web this is what I came up with.

I cut the pallet into three pieces.  I then cut to size and nailed into place some empty feed bags.  I have used these feed bags to add decor to the walls of my coop also!  The shorter ones are filled with organic potting soil and planted with the herbs.  As a “filler” in the taller one (to conserve on the cost of plant mix) I went and scooped up some of the old straw/shavings/chicken poop that was scattered after the last two cleanings of the coop.  The bottom layer is 9 months old and really breaking down well.  The top layer is still fairly dry and has been sitting for over 2 months.  I believe that anything sending roots down further than the 8 inches will find that the stuff underneath has broken down more and will allow for nice long root systems.  Another experiment for me to monitor.

I did the same trick on the big black pots I used.  I filled them about 1/2 full with the partially composted coop mix and then topped them off with the Organic Plant Mix.  I worked until I ran out of the 2 bags of soil I had and it was almost dark.  I think I planted about 14 pots.  Some of them have double duty with more than one plant in it.  It felt so good to accomplish this.  I have been very slow to get going with planting a garden of any type, and yet when God provided all that I needed to do so, I had to get out there and do my part!  I am grateful for this woman’s generosity.

IN the midst of doing this planting I realized I had not eaten anything except for the Latte I had treated myself to when I was running errands in town.  I had received a FREE coupon a week ago.  Free is always good, but that free drink wasn’t going to give me the energy I needed to get this job done.  I had no ideas of what sounded good.  I just needed food.

What I had that needed to be used

Peppers, onion, Portabella mushroom, mayonnaise, avocado, fresh tomato and potato, basil, Organic Seed Bread, Mozzarella cheese

I opened up my little fridge and started searching.  What you see in the picture is what I pulled out  that needed to be used so it wouldn’t go bad or to waste over the weekend.  There were 3 peppers and a little bit of red onion that was left over and then the Portobello mushroom that my friend had given me the other day.  Hmmm…a sandwich sounded good….what kind could I throw together with this stuff?  I continued to rummage and found the little bit of the homemade mayonnaise with avocado added I had made last week and it was still good, but wouldn’t be for much longer.   My boyfriend had said something about a Philly Beefsteak Sandwich earlier and those peppers and onions triggered the idea into action!  An epic Portabella Philly Sandwich was about to be born!  A sandwich of this magnitude needs to be served with some chips.  But I didn’t have chips.  Yet I had bought an organic russet just today on my trip to Cartwright Meats.  I had also bought 3 of their Bacon Wrapped sirloin with hopes of a BBQ over the weekend.  They are only $3.49 each every Friday!

The chips: Turn oven to 450 degrees.  I used my stoneware bake pan and heated it also during the preheat time.  The chips were made by slicing on a mandolin and soaking in rice vinegar and water brine for 20 minutes. I drained the water off using a salad spinner to get them really dry! This was some good exercise for arms!  Then I drizzled some EVOO on and made sure all the slices had some oil.  I sprinkled Mrs. Dash Fiesta Lime blend all over the chips.  I opened the oven and spread them out as single level as I could.  I cooked for 10 minutes and then turned them and cooked another 10 minutes.  This was the perfect amount of time to make the sandwich.

This is how the sandwich was made!!!

Slice 1/2 red pepper, 1/2 green pepper and 1/2 small red onion.  Saute in cast iron skillet on medium heat in 1 tbsp. EVOO until onions are carmelized.  Remove from heat (I used my 12 inch cast iron and only put 1/2 the pan over heat so I just pushed the pepper onion mix on the unheated side to keep warm).  There should be just a small glaze of the oil left seen in the pan..it’s barely there. Slice washed and stemmed mushroom and lay sliced into hot pan.  Put one slice of Organic Seed bread in the toaster.  Turn the mushroom after about 1 minute when it is just seared.  Spread lightly with homemade mayo.  Stir mushrooms with peppers to combine all in pan and add 3 sprigs of fresh basil and cook one more minute. Take off heat and squeeze half a lime over the entire pan of food. Scoop onto toasted bread.  Place 1 ounce sliced mozzarella cheese on top of grilled veggies and place under broiler until cheese is melted.  Add sliced tomatoes and a spread more of the mayonnaise. Top with avocado and a sprinkle of fresh ground pepper and sea salt.

Portabella Philly Sandwich

Portabella Philly Sandwich

I hope you give this a try as a substitute for the traditional Philly Steak Sandwich.  The only thing I will change in my recipe for next time is to have a nice hoagie roll instead of the seed bread.  This has some juiciness to it and the bread didn’t hold up through the time it took me to take a few photos and eat it!  A hefty roll will be much better!  And it would make it portable!  Portable plants and portable Portabella Philly sandwich!

Capturing wild yeast and making sourdough bread!

This starter was created the beginning of the second week in May.

My list of new things to learn to do is always growing. When spring approached my research said it was a good time to capture some yeast and start my own science experiment on my counter. I read many different articles on how to make a good sourdough starter. The one I decided to follow was this one Sourdough Starter from Scratch: Collecting Wild Yeast.   My first capturing yeast was done in early April and it was growing well and I had been feeding it for a few weeks. I had put it in the refrigerator while I was gone from home traveling and when I tried to “fire it up” and reactivate it after a few days it developed some pinkish yuck so I threw it out. I started a new batch around May 10th and have kept it going on the counter ever since. I have tried four different Artisan sourdough bread recipes over the last few weeks and this weeks batch turned out the best in my humble opinion. My starter lives on the counter and I feed it daily with 1/3 cup of water and 1/2 cup WW flour. I toss 1/2 the starter about every 3 days. I feed it with AP flour the day before I intend to use it as that seems to create more yeast. The rest of the time the feeding is done with WW flour.

I have a little experience in bread baking over the years and anyone who knows how I am about recipes knows I have to go with my own flow and typically just use a recipe for some inspiration. That is what I did this time. I found yet another slightly different recipe and tweaked it to suit me using traditional American measurements since I have not acquired a scale yet. I found my inspiration with this recipe at Them Apples and I hope you take the time to check out this writer’s blog. He and I share a similar taste for foods! Lots of yummy stuff to be found and I love his layout!

I made my sponge using 1 heavy cup of my starter, 1 cup WW flour and 1 cup AP flour and 2 1/3 cups water. I mixed it with a fork and covered it with a cloth and it set on the counter from noon until 8pm. I wanted to have my bread ready to give a loaf to my physical therapist and my appointment was scheduled for noon the next day! I have learned over the last few weeks that baking good sourdough bread really is about taking your time and allowing the fermentation of the yeasts to develop. I love my set of Vintage Pyrex bowls and the large one was just perfect for this process!

While the sponge was doing it’s thing on the counter I tidied up my kitchen and prepared for an interview I was schedule to do at 2pm one of the reporters from the local newspaper. They are doing a full spread article on compulsive and problem gambling. I have been interviewed about problem gambling a few other times in the past.  I am happy to say this is the first interview I have had where I have significant recovery under my belt. The two other times for newspapers occurred when my life was in a shambles or I was literally sitting on my hands white knuckling it so I wouldn’t go place a bet. There was also a time I was interviewed for a TV newscast, and that occurred when I had been at a treatment facility and was at about day 45  and still trying to figure out how I was going to manage life once treatment was done. This time I am doing well today and it felt good to know that.  I am sure the article will focus more on the devastation that occurred during my 16 year battle rather than all that is good, and that is ok if the story helps educate the general public on the devastation that gambling can bring on a life. One other thing that is significantly different about this interview is that I chose not to remain anonymous. I am allowing the paper to use my name as well as my picture. Not because I am anyone special. Quite the opposite. I am just another person, who lives in the country and raises chickens and likes to cook and bake and has life challenges and loves people and is emotionally and mentally sound and happy with life. In a nutshell that is. I have nothing to hide anymore and it felt very liberating to say yes when asked if my name and photo could be used.

After the interview I hoped on my motorcycle and ran to town to check the mail for my guy while he is out of town and then back out to Applegate Valley Lavender Farm. I had promised my new friend Deborah Thompson, the proprietor, that I would help her do some preparing for the upcoming Oregon Lavender Festival. Check out her webpage and learn more about the Lavender Festival. Aside from enjoying this sweet ladies company, who wouldn’t want to hang out at a lavender farm and enjoy the scenery and the scents and the animals? I love it there. We played with her farm animal friends and pulled some weeds and ate some watermelon. It was a great couple of hours.

At 8pm I was back home and done with phone calls and little things that occupied my time for a while. It was time to make some dough! I dumped the bubbly mass of sponge into the bowl that goes with my standing mixer. I added 1 cup of WW flour, one cup of AP flour and 1/2 cup of oatmeal flour (that I grind myself with Organic Oats) and 1/2 cup of whole oats. I sprinkled in 1/2 tablespoon of sea salt and started up the mixer. Nice and slow at first. I didn’t want flour all over the place! It is a very wet batter as you can see from the photos. I added maybe another 1/4 cup of oatmeal flour after about 3 minutes because it was still sticking too much on the sides of the bowl. Once it all started to come together I amped up the mixer and let it fly for about 5 more minutes. I love my Kitchen Aid Mixer. It probably is the most used appliance I have ever owned. It is started to get a bit wobbly from so much use. When I use the dough hook to knead bread I have to hold the thing still because it bangs all over the place. I just use it as a resting place for the time it takes to knead it! After about 8-10 minutes with the mixer into an oiled bowl it goes!

Now to let it rise. I always pre-warm my oven to 350 degrees for just ONE minute and then turn it off and set my bowl inside with a tea towel or loose lid on it. I have a gas oven so it always stays a little warmer. It is a good thing I am a bit of a night owl because this dough still needs attention. As Rich at Them Apples states in his blog, this dough needs attention for about 4 hours or so. I would just stick my hands in the bowl and punch it down and turn it over and punch it down a few times each hour. At about 1:30 in the morning when I was just about ready for a good sleep I shaped the loaves into nice rounds and left them on a piece of parchment paper. I did the tea towel trick for holding their shape and it worked well. I covered them up and went to bed!

I awakened at 9 and padded out in my bare feet and turned the oven on to 450C degrees. I had a few things to do to put my “Barter Basket” so set to that while waiting for a good solid 30-45 minute pre-heat. I placed my rack in the middle of the oven and had a loaf pan full of water underneath that was heating with the oven. I also threw in some oiled new red potatoes to let them roast utilizing the pre-heat temps! I had my favorite Pampered Chef rectangular baking stone preheating in there too. For those who are curious my “Barter Basket” is a basket of home cooked and home canned food I put together each week for my physical therapist. She is treating me sans charge except for whatever I choose to bring as a barter gift. It is working out well for both of us. She and her betrothed are getting married in September and she has just asked me to provide some of the food for her dinner, which is a BBQ as well as highlight her bridal breakfast with some quiches and muffins and such! I have been so excited and honored about this. I have been enjoying cooking for most all of my adult life and to have someone ask me if I will cook for them for their most special occasion is just wonderful!

At 10 a.m.  I was ready to throw them in and have them bake. I had covered the bottoms of the loaves with a good layering of the oatmeal flour before letting them rise and so they moved about on the parchment paper I had set them on pretty well. I opened the oven and gently lifted each one with a nice long spatula and closed the door gently! Baked for 10 minutes at 450 and then turned the oven down to 200. The loaves were  just barely brown after 10 minutes. I checked on them after another 20 minutes and they didn’t sound quite hollow when tapped so I gave them an additional 5 minutes. On to the rack to cool while I got ready for my appointment with my PT.

My “Barter Basket” contained a jar of Marsala Chicken that I had cooked overnight in the crock pot, the roasted potatoes, a jar of canned peaches, a jar of Blackberry Plum jam, a plateful of Lemon Bars a loaf of this lovely Artisan Sourdough Oatmeal bread and a dozen of eggs from my Layers! My wild yeast starter is still growing on the counter and I believe I will make this same recipe again next week. I had a slice of this bread and it is very good, but I will add a little more salt next time. I think with the WW and Oat flours salt requirements increase! I hope you enjoy learning about Capturing Wild Yeast and making some good sourdough bread!