Roasted Beet, Asparagus, & Cremini Mushroom Salad with Toasted Walnuts & Crumbled Goat Cheese

This is just a beautiful fall salad. I saw it and had to share it.

Tales Of Two Chics in the Kitchen

Although I’m not crazy about salads, generally preferring rich, warm, hearty meals for dinner, I sometimes crave a fresh tasting, healthy meal.  Having hated beets as a child, I have certainly grown into their earthy sweetness.  I was craving a dish that featured beets as the star…

I had some goat cheese laying around that was in need of being used, and the sharp, slightly sour, creaminess of the cheese is such a nice companion for beets.  I washed and wrapped a couple of beets in tin foil before roasting them in a 400 degree oven.  Because beets vary in size, their cooking time also varies.  I always suggest that the best way to know if something is ready/cooked through is to touch and taste it (whether you’re talking about vegetables or meats or starches).  In the case of roasting beets, you’re looking for them to be somewhat soft to…

View original post 254 more words

Advertisements