Making a living vs. making a LIFE

It has been busy this week. I am trying to start a business. It began with an idea that I have been running around in my head for a few weeks. I haven’t made any actual transactions of business yet, but I have met a few farmers and had a few emails of interest. For now, I’ll take that as a sign to proceed. But today is Sunday and I am in town and not doing any work. I am having my day of social interaction and getting my spirit fed.

So grateful for the beauty I SEEK that God always provides!

So grateful for the beauty I SEEK that God always provides!

I had a few new things this week. I love having “new” experiences at this time in life. In fact, I was thinking about all the new things I have done in the last year. My 50th year of life has had me doing more new things than I have in years.

This week’s new things included:

1. Drinking raw milk from grass-fed cows. I don’t remember ever having milk that didn’t either come from the milkman (yes, when I was 5 I remember the nice man who brought milk in glass jars), or from the store. That in itself is a big deal for me. The fact that it didn’t irritate my gut, the way milk has for years, was nothing short of a miracle. I ended up drinking an entire 1/2 gallon of milk in 2 days. That’s a big deal for a gal who LOVES milk and hasn’t drank a glass in over a year because of lactose intolerance and IBS. I may have found a cure. I did use 1 pint of the milk to make some homemade yogurt. Another gallon is ordered for pickup.

I love this stuff!

I love this stuff!

2. Making homemade yogurt. It was pretty simple. I haven’t eaten any of it yet, but I made it with the raw milk, and am hoping it is as delicious as that fresh milk was. If it is good, I will definitely do a blog later with the instructions, because the way I did it was pretty slick…if I do say so myself.

3. Meeting with farmers. I went out and met with farmers. I asked them about their farms and their productions and their hopes for ongoing sustainable organic food. I heard about their hopes and their dreams, their challenges. I picked up little tidbits about their families. I asked them how I can promote their farm and the foods and goods they produce to families that want fresh healthy locally grown food. It was a great day. I only took a couple of pictures and this little sweetie holding one of her hens said what my day was about. Farms, food, friends, community!

This sweet cherub was helping her parents show off their free range chickens.  Adorable!

This sweet cherub was helping her parents show off their free range chickens. Adorable!

4. Fermenting vegetables. I have made sauerkraut with my dear friend up north a couple of times. He taught me how his grandfather taught him who had been taught by someone before that…if you get the picture. There was no recipe. It was a rhythm and a taste and a big mess!!! Making big batches of Kraut the old way is fun! I also made a batch of my own this last fall. It’s not hard. Did you know that lacto-fermented vegetables are so good for the gut. And I need good things for my gut. I had seen beautiful jars of “Garlic-pepper infused” vegetables at the local Grower’s Market. I decided to give it a try. I read a couple of articles, watched a couple of “how to” videos on U-tube. Then I started chopping and layering. I think they look lovely. I will let you know in a week or so how they turned out. I also did a crock full of slicked and diced cabbage with a little onion and garlic in it.

Pretty colors and good for the body!

Pretty colors and good for the body!

5. I also have been gluten/sugar-free all week long. Lots of juicing!!! And I made gluten/sugar free brownies for a treat!

A recipe I found by following one of the local CSA's blogs.  It hit the spot.

A recipe I found by following one of the local CSA’s blogs. It hit the spot.

6. Putting up a greenhouse – I already covered that, but it was a new thing.

So, those are new things I’ve tried just this week. Over the last year, new things I’ve done include; learning to ride a motorcycle and buying my own motorcycle; growing a garden for food; canning; re-purpose old furniture; raising chickens; raising baby chicks; farm life; countless new recipes and cooking creations; driving a BIG motorcycle (that wasn’t mine and I only did it once). These are just the things that come to mind right now. I love doing new things and trying new things and hope to learn until the day I no longer am here on earth.

Many of the new things I try are to make improvements with my health. I am always trying to heal my body. Some ways I do that are through food and nutrition. Some of the new things are to stretch my mind and find things to enjoy in life. I spent years and years working and just taking care of all the chores of life. Today, for my health, I know I need rest and relaxation. I must have creative outlets. Recreation is necessary for my mental health.

I am trying to find a way to be self-sufficient within the limitations my body currently puts on me. I am hopeful that I will continue to have more energy and more strength as I find new ways to eat and heal myself. I am seeking a life that is not just about working to make a living, but rather a work that is about making a wonderful LIFE!!! Time will tell how this all works out. For now, I will take it a day at a time, like I do all things.

At Wildlife Images.

At Wildlife Images.

2 thoughts on “Making a living vs. making a LIFE

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